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Recent developments in post harvest technology

By: Sudheer, K P.
Contributor(s): Santhi Mary Mathew.
Material type: materialTypeLabelBookPublisher: Tavanur Kerala agricultural university Description: 239p.ISBN: 9788192167367.Subject(s): Thermal processing of foods | Membrane technology | Cryogenic grinding of spices | Plasma technology | Solar refrigeration systemDDC classification: 635.9
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) KAU Central Library, Thrissur
General
General 635.9 SUD/RE (Browse shelf) Available 809115

English

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