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1. Post Harvest Technology of Horticultural Crops

by Sudheer, K P et al.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 SUD/PO] (2). Items available for reference: KAU Central Library, Thrissur [Call number: 641.4 SUD/PO] (1).

2. Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)

by Pritty S Babu | Sudheer K P(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/DE] (1).

3. Development and quality evaluation of extruded RTE snack food from starch based food products

by Aneeshya Kamal K S | Sudheer K P(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Kelappaji College of Agricultural Engineering and Technology, 2012Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANE/DE] (1).

4. Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)

by Madhana Supriya R | Sudheer K P(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology 2012Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAD/DE] (1).

5. Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

by Praveena N | Sudheer K P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PRA/DE] (1).

6. Development and quality evaluation of microencapsulated banana pseudostem juice powder

by Saranya S | Sudheer K P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE] (1).

7. Development and quality evaluation of millet fortified tuber based extruded RTE products

by Seema B R | Sudheer K P ( Guide ).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 SEE/DE] (1).

8. Development and evaluation of a vacuum frying system for banana chips (Musa spp.)

by Ranasalva N | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAN/DE] (1).
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9. Development and performance evaluation of a blancher cum dryer for jackfruit

by Anupama B M | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Food and Agricultural process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANU/DE] (1).

10. Entrepreneurship and skill development in horticultural processing

by Sudheer, K P | Indira, V.

Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUD/EN] (1).

11. Entrepreneurship development in food processing

by Sudheer, K P | Indira, V.

Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUD/EN] (1).

12. Recent developments in post harvest technology

by Sudheer, K P | Santhi Mary Mathew.

Material type: book Book Publisher: Tavanur Kerala agricultural university Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9 SUD/RE] (1).

13. Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)

by Pooja M R | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 POO/DE] (1).

14. POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS

by SUDHEER, K. P | INDIRA, V.

Publisher: NEW DELHI: NEW INDIA PUBLISHING AGENCY, 2007Availability: No items available

15. Postharvest technology of horticultural crops

by Sudheer, K P | Indira, V | Peter, K V, Ed.

Material type: book Book Publisher: New Delhi New India Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9 SUD/PO] (1).

16. Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)

by Pritty S Babu | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/ST PhD] (1).

17. Safety and quality management in food supply chain: a farm to fork approach

by Sudheer, K P | Bindu Lakshmanan eds.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 658.7 SUD/SA] (1).

18. Development of small scale parboiling cum drying unit for paddy processing

by Ann Annie Shaju | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ANN/DE PG] (1).

19. Post harvest technology of horticultural crops. Horticulture science series Vol.7

by Indira V | Sudheer K P | [Author] | Peter K V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India Publishing Agency ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 SUD/PO] (1).

20. Protected cultivation and post harvest technology

by Sudheer K P.

Material type: book Book Publisher: Vellanikara KAU 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 SUD/PR] (1).

21. Compendium of agricultural implements and machinery

by Ganesan, V | Manoj Mathew | Sudheer, K.P | Suresh Kumar, K.P.

Publisher: Mannuthy, START ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 GAN] (1).

22. Compendium of agricultural implements and machinery

by Ganesan, V | Manoj Mathew | Sudheer, K.P | Suresh kumar, P.K.

Publisher: Mannuthy, START ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 GAN] (1).

23. Compendium of agricultural implements and machinery

by Ganesan, V | Manoj Mathew | Sudheer, K.P | Suresh Kumar, P.K.

Publisher: Mannuthy, START ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 GAN] (1).

24. Compendium of agricultural implements and machinery

by Ganesan, V | Manoj Mathew | Sudheer, K.P | Suresh Kumar, P.K.

Publisher: Mannuthy, START ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 GAN] (1).

25. Post Harvest Techology of Horticultural Crops

by Sudheer, K P | Indira, V.

Material type: book Book Publisher: New Delhi New India publishing Agency 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.568 SUD] (2).

26. Post harvest technology of horticultural crops. Horticulture science series Vol.7

by Indira V | Sudheer K P | [Author] | Peter K V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India Publishing Agency ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUD/PO] (1).

27. Post harvest technology of horticultural crops /

by Peter, K V | Indira, V | Sudheer, K.P.

Material type: book Book Publisher: New Delhi : New India Publishing Agency , 2007Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 635 PET/PO] (13). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 635] (1).

28. Development and Performance Evaluation of Coconut Scraper

by NANDHU LAL A.M RASMI P.K | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NAN/DE] (1).

29. Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)

by RANASALA N | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 RAN/DE] (1).

30. Development and Quality of Report Pouch Processed Ramasseri Idli

by KRISHNAPRABHA RAJANI S ROHITHA P.R | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 KRI/DE] (1).

31. Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder

by SARANYA S | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SAR/DE] (1).

32. Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit

by ANUPAMA B.M | Dr. Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANU/DE] (1).

33. Development and Evaluation of Jackfruit Bulb Slicer

by HARITHA J KAVYA P.S SONIYA P.V | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2017 Department of Food and Agricultural Processing Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 HAR/DE] (1).

34. Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)

by CHINCHU MOHAN HIMA JOHN | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2013 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/EF] (1).

35. Development of GMP and HACCP protocol for pepper industry

by PRITTY S. BABU SARATHJITH M.C TINA ANN ABRAHAM | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2009 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRI/DE] (1).

36. Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis)

by R. MADHANA SUPRIYA | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 MAD/DE] (1).

37. Performance and evaluation of modified rotary banana slicer

by ATHIRA A.S CINU VARGHESE HARITHA MOHANAN | Dr. sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/PE] (1).

38. Effect of modified atmosphere packaging and edible wax coating on shelf life of mango

by AMULYA P.R NUSAIBA C SREESHA K.R RIFNA E.J | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AMU/EF] (1).

39. Development and equality evaluation of millet fortified tuber based extruded RTE products

by SEEMA B.R | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 644 SEE/DE] (1).

40. Design, fabrication and testing of a multi - fruit grader

by ABHILASH G. NAMBUDIRI GEETHA LEKSHMI LAKSHMI G | Dr. Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur 2001 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ABH/DE] (1).

41. Development of process protocol for banana flour

by DHANASREE B SNEHA SUKUMARAN VITHU PRABHA | Dr. Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DHA/DE] (1).

42. Drying studies of garcinia cambodia

by PREENU N. P RAHUL KUMAR SINGH | Dr. Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRE/DR] (1).

43. Development and evaluation of an inclined draper

by BEENA GEORGE L DEEPU D. S KARTHIKA KAIMAL | Dr. Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur 2003 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BEE/DE] (1).

44. Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)

by PRITTY S. BABU | Dr. Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRI/DE] (1).

45. Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

by PRAVEENA N | Dr. Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur 2015 Department of Food & Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 PRA/DE] (1).

46. Development of microencapsulated whey melon juice

by ATHIRA SASIDHARAN ROOSHI M. K | Dr. Sudheer K. P (Guide) | Er. Alfiya P. V (Co-guide).

Material type: book Book Publisher: Tavanur 2015 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/DE] (1).

47. Standardization of process protocol for the production of banana pseudostem juice powder

by DRISHYA MOHAN NITHYA C SUNENA T. P | Dr. Sudheer K. P (Guide) | Er. Steffy John (Co-guide).

Material type: book Book Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 DRI/ST] (1).

48. Development and quality evaluation of nutraceutical pasta

by ANJALI K. U | Kishore Johnson | Sanal Joseph | Dr. Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANJ/DE] (1).

49. Production of kokum juice powder using spray drying technology

by ALFONSA JAMES | Amrutha K | Dr. Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ALF/PR] (1).

50. Design and operation of a solar powered automatic drip irrigation system

by JAMAL, A. B | Roy Mathew | Sreekala, G | Sudheer, K. P.

Material type: book Book Publisher: Tavanur Kelappaji College of Agricultural Engineering and Technology 1991Availability: No items available Damaged (1).

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E-mail: librarian@kau.in
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