Safety and quality management in food supply chain: a farm to fork approach
Contributor(s): Sudheer, K P | Bindu Lakshmanan eds.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2020Description: xvi, 490p.ISBN: 9789389571837.Subject(s): Food safety management systems | Grading of fruits and vegetables | Food additives | Hazards in food safety chain | Street foods | Organic farmingDDC classification: 658.7
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 658.7 SUD/SA (Browse shelf) | Not For Loan | 231207 |
English
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