Recent developments in post harvest technology
By: Sudheer, K P.
Contributor(s): Santhi Mary Mathew.
Material type:
BookPublisher: Tavanur Kerala agricultural university Description: 239p.ISBN: 9788192167367.Subject(s): Thermal processing of foods | Membrane technology | Cryogenic grinding of spices | Plasma technology | Solar refrigeration systemDDC classification: 635.9
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 635.9 SUD/RE (Browse shelf) | Available | 809115 |
English
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