Food protein sources
Contributor(s): Pirie, N W.
Material type:
BookSeries: International Biological Programme V.4. Publisher: Londan Cambridge University Press 1975Description: xx, 260p.ISBN: 0521205883.Subject(s): Protein rich cereal seeds | Biological ConversionDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 641.3 PIR/FO (Browse shelf) | Available | Book transferred from CoH Library, Acc.No: 5263 | 906403 |
English
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