Laboratory manual for Food Canners and Processors V.2: analysis, sanitation and statistics
Contributor(s): .
Material type: BookPublisher: Connecticut The AVI Publishing Company, Inc. 1978Description: 444p.ISBN: 0870550284.Subject(s): Canning and preserving | Statistical procedures | Statistical quality control chartsDDC classification: 664.028Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference Book | KAU Central Library, Thrissur Reference | Reference Book | 664.028 AVI/LA (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 20159 | 906656 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser
No cover image available No cover image available | ||||||||
664.006 FLO/AG Agricultural food economics: | 664.02 DEE/DB DBS handbook of food process technology | 664.02 GAR/PR Processing and food engineering (objective questions and answers) | 664.028 AVI/LA Laboratory manual for Food Canners and Processors V.2: | 664.03 MUL/GR Green food: | 664.07 AMA/CH Chemical changes during processing and storage of foods: | 664.07 GAL/IN Innovative food analysis |
English
There are no comments for this item.