Fish processing technology
By: Govindan, T K.
Material type:
BookPublisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985Description: 252.ISBN: 81 204 0055 0.Subject(s): Canning preservation | Factory sanitation | Freezing preservation | handling | Quality control | Sea foodDDC classification: 664 .94
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College of Co-operation, Banking & Management Library, Vellanikkara | 664 .94 GOV/FI (Browse shelf) | Available | ||
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Books (General)
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College of Co-operation, Banking & Management Library, Vellanikkara | 664 .94 GOV/FI (Browse shelf) | Available | ||
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Books (General)
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College of Co-operation, Banking & Management Library, Vellanikkara | 664 .94 GOV/FI (Browse shelf) | Available | ||
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Books (General)
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College of Co-operation, Banking & Management Library, Vellanikkara | 664 .94 GOV/FI (Browse shelf) | Available |
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| 664 .94 GOV/FI Fish processing technology | 664 .94 GOV/FI Fish processing technology | 664 .94 GOV/FI Fish processing technology | 664 .94 GOV/FI Fish processing technology | 664.02 JOS/FO Food processing waste management | 664.8 LAL/PR PRESERVATION OF FRUITS AND VEGETABLES | 668.314 KOP/MA Managing productivity in organization : a practical people- oriented perspective |
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