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Advances in preservation and processing technologies of fruits and vegetables

Contributor(s): Somasundaram Rajarathnam | Ramesh Shyam Ramteke.

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BookPublisher: New Delhi New India Publishing Agency 2011Description: 741p.ISBN: 9789380835523.Subject(s): Scope for science and technology of fruits and vegetables | Radiation preservation of fruits and vegetablesDDC classification: 664.807

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	KAU Central Library, Thrissur General	General	664.807 SOM/AD (Browse shelf)	Available		229474

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Previous	664.80461 THA/PR Processing and marketing of coconuts in India	664.805 21 KAU/ST Storage of potatoes in India	664.807 RAN/HA Handbook of analysis and quality control for fruit and vegetable products	664.807 SOM/AD Advances in preservation and processing technologies of fruits and vegetables	664.807 WIL/AD Advances in postharvest fruit and vegetable technology	664.94 KAN/FI Filleting and freezing of fish	664.95 PAN/PO Post harvest technology and farm mechanization	Next

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