Basics of food biotechnology
By: Brier, Canon.
Material type:
BookPublisher: Jaipur Oxford book company 2020Description: viii, 280p.ISBN: 9789350305201.Subject(s): Food microbiology | Pickles formation | Diary products | Vegetables and fruits biotechnology | Spirulina | Food authority agenciesDDC classification: 660.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 660.6 CAN/BA (Browse shelf) | Available | 230097 | |
|
Books (General)
|
KAU Central Library, Thrissur General | General | 660.6 CAN/BA (Browse shelf) | Available | 230342 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
|
No cover image available No cover image available |
|
|
|
|
|
||
| 660.6 BER/AR Aroma biotechnology | 660.6 BHA/TE Textbook of biotechnology | 660.6 CAN/BA Basics of food biotechnology | 660.6 CAN/BA Basics of food biotechnology | 660.6 CAN/BI Biotechnology and food security | 660.6 CHA/KE Key notes on biochemistry and biotechnology: | 660.6 CRU/TE Biotechnology: |
Food biotechnology
English
There are no comments for this item.