Bioprocessing of food and byproducts for nutritional and industrial uses
By: Singh, K K.
Contributor(s): Tripathi, M K | Mangaraj, S.
Material type:
BookPublisher: Delhi International Books and Periodicals Supply Service 2020Description: xiv, 337p.ISBN: 9789388892094.Subject(s): Modern technology of bioprocessing | Advanced biofood preservation techniques | Soybean processing in India | Fruit juice processing | DiarrhoeaDDC classification: 664.09
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.09 SIN/BI (Browse shelf) | Available | 230175 |
Foods and byproducts
2020
English
There are no comments for this item.