Industrial microbiology
By: Prescott, Samuel Cate.
Contributor(s): Dunn, Celil Gordon.
Material type: BookPublisher: Jodhpur Agrobios 2016Edition: 2.Description: xii, 923p.ISBN: 9788177541496.Subject(s): Yeast | Wine | Bacteria | Pickles | Cheese | Gallic acid fermentation | AntibioticsDDC classification: 660.62Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 660.62 PRE/IN (Browse shelf) | Available | 230214 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
660.62 KAN/FE Fermentation microbiology: | 660.62 KUM/AG Agricultural and industrial microbiology | 660.62 NEE/IN Industrial applications of microbiology | 660.62 PRE/IN Industrial microbiology | 660.62 SUB/AD Advances in agricultural microbiology | 660.62 SUB/AD Advances in agricultural microbiology | 660.62 SUB/AG Agricultural microbiology |
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