Production technology of spices and plantation crops
By: Shanmugavelu,K G.
Contributor(s): Kumar,N | Peter, K V.
Material type: BookPublisher: India Agrobios 2018Description: 485p.ISBN: 9788177541618.Subject(s): cardamom | pepper | vanilla | clove | nutmegDDC classification: 633.83Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 633.83 SHA/PR (Browse shelf) | Available | 230226 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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633.83 RAM/BR Breeding of spice and plantation crops | 633.83 SAB/SP Spices crops of India | 633.83 SAB/SP Spices crops of India | 633.83 SHA/PR Production technology of spices and plantation crops | 633.83 SHA/IN Inchi:sugandhavilakalile oushadharajavu | 633.83 SIN/IN Indian spices: | 633.83 SRI/SP Spice crops |
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