1.
Advances in Spices research :History and achievements of Spice research in India since Independence
by Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.
Material type: Publisher: India Agrobios 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/AD] (1).
2.
Handbook for field level diagnosis and management of diseases, insect pests and nutritional disorders in coconut based cropping systems: Vol.5 Pepper, Vanila, Nutmeg
by Joy,M | Jacob,John | Sreekumar ,K M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur Kerala Agricultural University 2007Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632 UMA/HA] (1).
3.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
4.
Three decades of spices research at KAU
by Nybe E V,ed.
Material type: Publisher: Mannuthy A I Jose,Director of Extension,KAU 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8307 NYB/TH] (1).
5.
Textbook of spices and condiments : (As per 5th Deans committee syllabi)
by Chhipa, B G | Dadhich, S K | Somani, L L.
Material type: Publisher: Udaipur Agrotech Publishing Academy 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 CHH/TE] (2).
6.
Spice crops EA Weiss
by EA Weiss.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK ; CAB International ; 2002Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633.83 WEI/SP] (1).
7.
Spices and plantation crops Jitendra singh
by Jitendra singh.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur ; Aavishkar pub. ; 2008Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633 SIN/SP] (1).
8.
Production technology of spices and plantation crops
by Shanmugavelu,K G | Kumar,N | Peter, K V.
Material type: Publisher: India Agrobios 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SHA/PR] (1).
9.
Spices, herbs and edible fungi
by Charalambous, George, Ed.
Material type: Publisher: Netherland Elsevier Science 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 CHA/SP] (1).
10.
Spices and plantation crops
by Madhava, Rao V N | Shanmugavela, K G.
Publisher: Madras, Popular Book Depot ; 1977Availability: No items available Withdrawn (1).
11.
Spices
by Ridley, Henry N.
Publisher: Dehra Dun, International book distributors ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 RID] (1).
12.
Spices: a survey of the world report
by International trade centre, UNCTAD/GATT , Netherlands.
Publisher: UNCTAD/GATT , Netherlands, International trade centre ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 ITC] (1).
13.
Vanilla: medicinal plants of the world
by Grisoni Michel | Odoux eric | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; CRCpress ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ODO/VA] (1).
14.
Hand book for field level diagnosis and management of diseases, insects pests and nutritional disorders in Coconut - based cropping systems Vol : 5 Pepper Vanilla, Nutmeg
by Joy M et.al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; KAU ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 JOY/PE] (1).
