Fermentation microbiology: principles, tools and applications
By: Kanika Sharma.
Contributor(s): Kavita Rathore | Deepa Hada.
Material type:
BookPublisher: New Delhi Ane Books Pvt. Ltd. 2019Description: ix, 251p.ISBN: 9789389212297.Subject(s): Acetic acid bacteria | Surface culture | Media for fermentation | Applications of microbial fermentation | Heat sterilization | Food preservationDDC classification: 660.62
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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KAU Central Library, Thrissur General | General | 660.62 KAN/FE (Browse shelf) | Available | 230254 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 660.62 KAN/FE (Browse shelf) | Available | 230256 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 660.62 KAN/FE (Browse shelf) | Available | 230255 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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| 660.62 CLA/BI Biotechnology: | 660.62 CRU/BI Biotechnology: | 660.62 KAN/FE Fermentation microbiology: | 660.62 KAN/FE Fermentation microbiology: | 660.62 KAN/FE Fermentation microbiology: | 660.62 KUM/AG Agricultural and industrial microbiology | 660.62 NEE/IN Industrial applications of microbiology |
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