Dairy technology V.1: milk and milk processing
By: Shivashraya Singh.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2014Description: xxiv, 289p.ISBN: 9789383305087.Subject(s): Definition of milk | Colostrum | Cow milk | Buffalo milk | Microbiology of milk | Nutritive value of milk | Market milkDDC classification: 637
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 637 SHI/DA (Browse shelf) | Available | 231113 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
|
No cover image available No cover image available | No cover image available No cover image available |
|
|
|
|
||
| 637 HUI/DA V.3 Dairy science and technology handbook Volume 3: | 637 INT/FO Food cycle technology source books: | 637 MAT/TE Textbook of dairy chemistry | 637 SHI/DA Dairy technology V.1: | 637 SRI/MI Milk and its properties | 637 SRI/MI Milk and its properties | 637 WAL/DA Dairy science and technology |
Milk and milk processing
English
There are no comments for this item.