Objective food science and technology
By: Deepak Mudgil.
Contributor(s): Sheweta Barak Mudgil.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | CE 664 DEE/OB (Browse shelf) | Available | 230846 | |
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KAU Central Library, Thrissur General | General | CE 664 DEE/OB (Browse shelf) | Available | 230844 | |
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KAU Central Library, Thrissur General | General | CE 664 DEE/OB (Browse shelf) | Checked out | 19/07/2024 | 230845 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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CE 660.62 GAR/OB Objective agricultural biotechnology | CE 664 ANJ/SU Subjective and objective food technology: | CE 664 DEE/OB Objective food science and technology | CE 664 DEE/OB Objective food science and technology | CE 664 DEE/OB Objective food science and technology | CE 664 DEE/OB Objective food science and technology | CE 664 IRF/OB Objective type questions bank on food process engineering and technology |
English
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