Mass spectrometry for food quality and safety
Contributor(s): Severino, Valeria.
Material type:
BookPublisher: Canada Arcler Press 2018Description: xxii, 406p.ISBN: 9781773611341.Subject(s): Sea food inspection | Storing frozen fish | Peptide fragmentation | Glycoproteomics | Cooking general rulesDDC classification: 543.65
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | Reference Book | 543.65 SEV/MA (Browse shelf) | Not For Loan | 231284 |
English
There are no comments for this item.