Emerging food packaging technologies: principles and practice
Contributor(s): Yam, Kit L | Lee, Sun Dong eds.
Material type:
BookPublisher: UK Elsevier Wood Head Publishing 2015Description: xxx, 482p.ISBN: 9789351073246.Subject(s): Beverage packaging | Flavor release food | Emerging packing technologies | Intelligent packaging | Life cycle assessment of foodDDC classification: 664.09
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KAU Central Library, Thrissur General | General | 664.09 YAM/EM (Browse shelf) | Available | 231270 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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| 664.07 NEE/FO Food analysis | 664.07 POM/FO Food analysis : theory and practice | 664.09 SIN/BI Bioprocessing of food and byproducts for nutritional and industrial uses | 664.09 YAM/EM Emerging food packaging technologies: | 664.3 GUN/OI Oils and fats in the food industry | 664.53 SIN/PR Production, handling and processing of spices | 664.53 SIN/PR Production, handling and processing of spices |
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