Standardisation of techniques for cashew apple wine production and development of wine based product.
By: Maria Glenda Rose Carvalho [Researcher] | Raju V K [Guide].
Material type: BookPublisher: Thrissur ; College of Horticulture ; 2001Edition: M.Sc.Subject(s): Processing technologyDDC classification: 631.56 |Item type | Current location | Call number | Status | Date due | Barcode |
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Theses | College of Agriculture, Vellanikkara | 631.56 MAR/ST (Browse shelf) | Available | KAU_COA-T-1019 |
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