1.
CMOS VLSI Design : A Circuits and Systems Perspective
by Weste ,Neil H.E | Banerjee ,Ayan | Harris ,David.
Edition: 17Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Pearson 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 621.3815 WES/CM] (1).
2.
Advances in Spices research :History and achievements of Spice research in India since Independence
by Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.
Material type: Publisher: India Agrobios 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/AD] (1).
3.
Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)
by Nishi S Dharan | Damodaran Nambudiri, D (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 NIS/EF] (1).
4.
Standardization of processing methods for production of quality white pepper.
by Shameena Beegum P P | K Vasanthakumar (Guide).
Material type: Publisher: Vellayani Department of Processing Technology,College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SHA/ST] (1).
5.
Development of nendran banana chips with enhanced shelf life and quality
by Sonia N S | Mini C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SON/DE] (1).
6.
Postharvest management studies in pineapple (Ananas comosus L) Merr.)
by Reshma K M | Meagle Joseph P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RES/PO] (1).
7.
Postharvest management practices in papaya (carica papaya L) for improving shelf life
by Jayasheela D S | Sreekala G S (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 JAI/PO] (1).
8.
Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)
by Reshma Ramakrishnan | Sheela K B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RES/PR] (1).
9.
Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)
by Deepika | Saji Gomez (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/EN] (1).
10.
Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind
by Teena Simenthy | Meagle Joseph P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of processing technology, College of horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 TEE/PR] (1).
11.
Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
by Geogy Mariam George | P R Geetha Lekshmi (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of processing technology, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEO/PO] (1).
12.
DSR 3 decades of AICRP-NSP(Crops): " a seed that fulfilled its promise"
by Dinesh K Agarwal | S Rajendra Prasad | S Natarajan | Sripathy K V.
Material type: Publisher: Uttar Pradesh ICAR-Directorate of Seed Research 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.467 DIN/DS] (1).
13.
Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)
by Divya S L | Saji Gomez (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DIV/DE] (1).
14.
Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
by Naresh N | Sheela K B ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAR/EX] (1).
15.
Value addition of passion fruit (Passiflora edulis Sims.)
by Charan S M | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CHA/VA] (1).
16.
Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
by Ambareesha K N | Geetha Lekshmi P R (Guide).
Material type: Publisher: Vellayani Department of Processing Technology,College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AMB/ST] (1).
17.
Shrink wrap packaging of selected tropical fruits
by Aiswarya T | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/SH] (1).
18.
Development of Aloe vera gel supplemented Ready To Serve fruit beverages
by Shymi Cherian | Geetha Lekshmi P R (Guide).
Material type: Publisher: Vellayani Department of Processing Technology, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SHY/DE] (1).
19.
Food processing technologies: impact on product Attributes
by Jaiswal, Amit K.
Material type: Publisher: New York CRC Press 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 JAI/FO] (1).
20.
Food processing novel technologies
by Penchalaraju M | Kavitha C | Kirthy Reddy M.
Material type: Publisher: Ludhiana Kalyani Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.804 61 PEN/FO] (1).
21.
Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)
by Karishma Sebastian | Meagle Joseph P (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KAR/PO] (1).
22.
Evaluation of pickling mangoes for processing quality
by Zeenath K K | Jyothi, M L (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ZEE/EV] (1).
23.
Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
by Rafeekher M | Mini C (Guide).
Material type: Publisher: Vellayani Department of Processing Technology, College of Agriculture 2016Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAF/IN] (1).
24.
Postharvest studies in neelamari (Indigofera tinctoria L.)
by Arogyamary Supritha S | Meagle Joseph P (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARO/PO] (1).
25.
Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
by Greeshma K G | Pushpalatha, P B (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GRE/OP] (1).
26.
Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes
by Rosemary M Xavier | Sheela, K.B.(Guide).
Material type: Publisher: Verllanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ROS/PO] (1).
27.
Recommendations: national symposium on coconut breeding and management 23-26 November 1988
Material type: Publisher: Vellanikkara Kerala Agricultural University 1989Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/SYM 1988] (4).
28.
Economic and management aspects of sugar beet cultuvation and processing in India
by Amar, Guleria | Gurder, Singh | Tirath, Gupta.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338.1 GUR/EC] (1).
29.
Agricultural production, marketing and their management
by Ventura, Kiros.
Material type: Publisher: New Delhi Agri Horti Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.16 VEN/AG] (1).
30.
Tropical and temperate horticulture V.1
by Drew, R.
Material type: Publisher: New Delhi Astral International Pvt. Ltd. 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.09 DRE/TR] (1).
31.
Handbook of fisheries and aquaculture
by ICAR.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.20 IND/HA] (1).
32.
Post harvest handling and packaging systems for banana Musa (AAB) 'Nendran'
by Nallamothu Gouthami [Researcher] | Raju V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAL/PO] (1).
33.
Evaluation of fruit wastes as sources of pectin
by Apsara Madhav [Researche] | Pushpalatha P B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 APS/EV] (1).
34.
Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata poir.)
by Veena M [Researcher] | SHEELA K B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 VEE/EF] (1).
35.
Standardisation of techniques for cashew apple wine production and development of wine based product.
by Maria Glenda Rose Carvalho [Researcher] | Raju V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 MAR/ST] (1).
36.
Shelf-life of breadfruit (Artocarpus altillis (Park) Fosberg)
by Chithra K Pillai [Researcher] | Jacob John P [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 CHI/SH] (1).
37.
Post harvest studies in adhatoda
by Sujatha M.P [Researcher] | Jacob John [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUJ/PO] (1).
38.
Quantitative and qualitative changes in coleus (Solenostemon rotundifolious (poir) J.K. Morton) tubers during development and storage
by Ramesh A [Researcher] | Narayanankutty M.C [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RAM/QU] (1).
39.
Fruit waste utilization for pectinase production through solid state fermentation
by Venkatesh M [Researcher] | Pushpalatha P.B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 VEN?FR] (1).
40.
Scope of banana and planain pseudostem sheaths for fibre extraction and its utilization
by Gopinath N [Researcher] | Raju V.K [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GOP/SC] (1).
41.
Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
by Sri krishna G [Researcher] | Sheela K.B [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SRI/PH] (1).
42.
Dehydration and storage studies in fig (Ficus carica L.)
by Habeeba P.S [Researcher] | Jacob John [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 HAB/DE] (1).
43.
Standardisation of minimal processing techniques for selected vegetables
by Shibi Vargheese [Researcher] | Sheela K. B [Guide] .
Edition: MSC. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SHI/ST] (1).
44.
Process optimisation production of value added products from pummelo (citrus grandis (L) osbeck)
by Suja Nair,G [Researcher] | Pushpalatha P.B [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUJ/PR] (1).
45.
Evaluation and value addition of watery rose apple (syzygium aqueum (burm) alston) and malay apple (syzygium malaccense (L.) mernil and perry
by Anumary Marcose [Researcher] | Pushpalatha P [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ANU/EV] (1).
46.
Process standardisation for value addition of mango (mangifera indica L.) seed kernel
by Ghorpade Prathamesh Hanmant [Researcher] | Sheela K.B [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GHO/PR] (1).
47.
Extraction, preservation, and utilization of natural colour from marigold (tagetus erecta L.)
by Sreevidhya M.K [Researcher] | Jacob John.P [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SRE/EX] (1).
48.
Evalution of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude
by Elavarasan K [Researcher] | Pushpalatha P B [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ELA/EV] (1).
49.
Process standardisation for the production of bakers, yeast from mango stones
by Nikhil V.M [Researcher] | Sheela K.B [Guide] .
Edition: M Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NIK/PR] (1).
50.
Postharvest management studies in pineapple
by Reshma K.M Researcher | Meagle Joseph.P Guide.
Edition: MSc Material type: Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RES/PO] (1).
