Standardisation and quality evaluation of rice based fermented dairy products
By: Swati Sarabhai [Researcher] | Suman K T [Guide].
Material type: BookPublisher: Thrissur ; College of Horticulture ; 2012Edition: M.sc.Description: 103 Pages.Subject(s): Department of home science | RiceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Theses | College of Agriculture, Vellanikkara | 640 SWA/ST (Browse shelf) | Available | KAU_COA-T-1465 |
There are no comments for this item.