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1. Effect of Amaranth on the health and nutritional profile of adolescents

by Suman K T | Omana Pavunny (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/EF] (1).

2. Physico-chemical and nutritional attributes of cashew apple and its products

by Suman K T | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/PH] (1).
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3. Quality evaluation and value addition of edible bamboo shoots

by Mittu Mathew | Suman K T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIT/QU] (1).

4. Quality evaluation of bamboo seed and its products

by Shabna Kunhimon | Suman K T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/QU] (1).

5. Quality evaluation of parboiled rice and rice products from germinated rice.

by Lakshmy A S | Suman K T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/QU] (1).

6. Optimisation of process variables for value added pumpkin (cucurbita moschata poir) products.

by Shabina B | Suman K T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/OP] (1).

7. Standardisation and quality evaluation of rice based fermented dairy products

by Swati Sarabhai | Suman K T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SWA/ST] (1).

8. Quality evaluation of germinated rice and rice products

by Neethu Sathyan T | Suman K T(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).

9. Development and quality evaluation of nutribars

by Shahla Karuthedath | Suman K T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/DE] (1).

10. Standardisation of wax coating in cassava (manihot esculenta crantz) tubers and quality evaluation

by Nishidha Haridas | Suman K T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NIS/ST] (1).

11. Standardisation and quality evaluation of coconut based filled paneer

by Suvarna Mohan | Suman K T (Guide).

Material type: book Book Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SUV/ST] (1).

12. Compendium of research highlights in home science

by Suman K T | V Indira | Lakshmy P S, eds.

Material type: book Book Publisher: Vellanikkara College of Horticulture, KAU 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/COH 2014] (3).

13. Standardisation of functional baked products utilising under exploited tubers

by Rekha Anaveri | Suman K T (Guide).

Material type: book Book Publisher: Vellanikkara Department of Home Science, College of Horticulture 2016Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REK/ST] (1).

14. Compendium of research highlights in home science

by Suman,K T.

Material type: book Book Publisher: Vellanikkara College of Horticulture Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/CO] (1).

15. Quality evaluation and value addition of edible bamboo shoots

by Mittu Mathew [Researcher] | Suman K.T [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIT/QU] (1).

16. Quality evaluation of bamboo seed and its products

by Shabna Kunhimon [Researcher] | Suman K.T [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/QU] (1).

17. Optimisation of Process Variables for value Added Pumpkin (cucurbita moschata Poir.)Products

by Shabina B [Researcher] | Suman K.T [Guide].

Edition: MS.c Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/OP] (1).

18. Quality evaluation of parboiled rice and rice products from germinated rice

by Lakshmy A S [Researcher] | Suman K T [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAK/QU] (1).

19. Quality evaluation of germinated rice and rice products

by Neethu Sathyan T [Researcher] | Suman K T [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ] (1).

20. Standardisation and quality evaluation of rice based fermented dairy products

by Swati Sarabhai [Researcher] | Suman K T [Guide].

Edition: M.sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/ST] (1).

21. Standardisation and quality evaluation of coconut based filled paneer.

by Suvarna Mohan [Researcher] | Suman K T [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUV/ST] (1).

22. Standardisation of wax coating in cassava(manihot esculenta crantz) tubers and quality evaluation

by Nishidha Haridas [Researcher] | Suman K.T [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NIS/ST] (1).

23. Development and quality evaluation of nutribars

by Shahla Karuthedath [Researcher] | Suman K.T [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/DE] (1).

24. Effect of amaranth on the health and nutritional profile of adolescents.

by Suman K T [Researcher] | Omana Pavunny [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/EF] (1).

25. Standardisation of functional baked products utilising underexploited tubers

by Rekha Anaveri (Researcher) | Dr. Suman K. T (Guide).

Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REK/ST] (1).

26. Physico-chemical and nutritional attributes of cashew apple and its products

by Suman K.T [Researcher] | Indira V [Guide].

Edition: PhD. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: [Call number: 640 SUM/PH] (1).

27. Compendium of research highlights in home science

by Indira V | Lakshmy P S | Suman K T | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara ; KAU ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/CO] (1).

28. Compendium of research highlights in home science

by Indira V | Lakshmy P S | Suman K T | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara ; KAU ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/CO] (1).

29. Veetuvalappile pachakkari krishi /വീട്ടുവളപ്പിലെ പച്ചക്കറി കൃഷി

by Shameena S | Deepa James | Arathy Balakrishnan | Akhil T Thomas | Suma Nair | Suman K T.

Material type: book Book Publisher: Mannuthy Kerala Agricultural University 2022Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SHA/VE] (1). Items available for reference: KAU Central Library, Thrissur [Call number: IR 635.6 SHA/VE] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/