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Evaluation of sapota [Manilkara achras (Mill.) Forberg] for postharvest qualities.

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BookPublisher: Thrissur ; College of Horticulture ; 1999Subject(s): Processing technologyDDC classification: 631.56 |

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellanikkara	631.56 MAY/EV (Browse shelf)	Available		KAU_COA-T-916

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Previous	631.56 MAR/AD Advances in fresh -cut fruits and vegetables processing :food preservation technolgy series	631.56 MAR/GE Genotype - environment interacion in new plant type (NPT) lines of rice (Oryza sativa L.)	631.56 MAR/ST Standardisation of techniques for cashew apple wine production and development of wine based product.	631.56 MAY/EV Evaluation of sapota [Manilkara achras (Mill.) Forberg] for postharvest qualities.	631.56 MEE/BI Biotechnology and food processing mechanics	631.56 MEE/BI Biotechnology and food processing mechanics	631.56 MEE/BI Biotechnology and food processing mechanics	Next

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