Processing qualities of cashewnut in relation to agroecological and phenological factors.
By: Divya Raman S [Researcher] | Pushpalatha P B [Guide].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellanikkara | 631.56 DIV/PR (Browse shelf) | Available | KAU_COA-T-998 |
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