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Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis sims)

By: Greeshma K G (Researcher).

Contributor(s): Pushpalatha P B (Guide).

Publisher: Vellanikkara COH 2017Subject(s): Processing Technology | Optimization of methods | Juice extraction | Value addition | Passion fruitDDC classification: 631.56

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellanikkara Reference	PT	631.56 GRE/OP (Browse shelf)	Available		KAU_COA-T-1768

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	631.56 AIS/SH Shrink wrap packaging of seleced tropical fruits	631.56 CHA/VA Value addition of passion fruit (passiflora edulis Sims.)	631.56 DIV/DE Development, packaging and storage of intermediate moisture jackfruit (Atrocarpus heterophyllus L.)	631.56 GRE/OP Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis sims)	635 ROS/PO Post harvest evaluation and management of cherry tomato [Solanum lycopersicum L. var. cerasiforme(Dunal) A.Gray] genotypes

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