Characterization of antioxidant fractions in curry leaf ( Murraya koenigii L.)and molecular docking of selected bioactive compounds
By: Bhamare Deepak Prashant.
Contributor(s): Dr. M R Shylaja ( Guide ).
Publisher: Vellanikkara Centre for plant biotechnology and molecular biology 2019Subject(s): Biotechnology Molecular biologyDDC classification: 660.6| Item type | Current location | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellanikkara | 660.6 BHA/CH (Browse shelf) | Available | KAU_COA-T-1948 |
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