Normal view MARC view ISBD view

Process optimisation and quality evaluation of passion fruit based probiotic drinks

Publisher: Vellanikkara Dept. of Community Science, KAU 2020Subject(s): Passion fruit | Fruit beveragesDDC classification: 640

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellanikkara	640 MEE/PR (Browse shelf)	Available		KAU_COA-T- 2035

Previous	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 MCW/MO Modern food preservation	640 MEE/EF Effects of food processing on bioactive compounds	640 MEE/EF Effects of food processing on bioactive compounds	640 MEE/PR Process optimisation and quality evaluation of passion fruit based probiotic drinks	640 MEL/FO Food analysis laboratory experiments	640 MEL/FO Food analysis laboratory experiments	640 MER/NU Nutritional status and intelligence of pre - school beneficiaries of icds and non - beneficiaries of Thrissur district	Next

There are no comments for this item.

Kerala Agricultural University Central Library