Hand book of postharvest technology:cereals, fruits, vegetables, tea, and spices
By: Chakraverty Amalendu | [Editor].
Material type: BookPublisher: New York ; Marcel Dekker, Inc ; 2003Description: 866 Pages.ISBN: 824705149.Subject(s): Postharvest TechnologyDDC classification:Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference Book | College of Agriculture, Vellanikkara | CR-631.56 AMA/HA (Browse shelf) | Not for loan | KAU_COA-28375 |
Browsing College of Agriculture, Vellanikkara Shelves Close shelf browser
No cover image available No cover image available | No cover image available No cover image available | |||||||
CR-631.53 RAN/BR Breeding and Protection of vegetables | CR-631.53 RAN/BR Breeding and Protection of vegetables | CR-631.53 RAN/BR Breeding and Protection of vegetables | CR-631.56 AMA/HA Hand book of postharvest technology:cereals, fruits, vegetables, tea, and spices | CR-631.56 BAY/EN Enzymes in fruit and vegetable processing :chemistry and engineering applications | CR-631.56 PRU/PO Post-harvest pathology | CR-631.56 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables |
There are no comments for this item.