Food additives: 2nd ed.
By: Branen, Larry A, ed | Davidson, Michael P, ed | Salminen, Seppo, ed | Thorngate III, John H, ed.
Material type:
BookPublisher: New York Marcel Dekker, Inc. 2016Edition: 2.Description: 938p.ISBN: 9781498783026.Subject(s): Hypersensitivity, nutritional additives, flavoring agents, antioxidants, emulsifiers, antimicrobial agentsDDC classification: 640
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Vellanikkara Reference | 640 BRA/FO (Browse shelf) | Not for loan | KAU_COA-32579 |
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