Practical Manual FN 505 Food Preservation And Processing Technology
By: Norma Xavier Chelat.
Material type: BookPublisher: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018Description: 104p.Subject(s): Food Preservation Community Science Processing TechnologyDDC classification: 640 NOR/PRItem type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | College of Agriculture, Vellanikkara | 640 NOR/PR (Browse shelf) | Not for loan | KAU_COA-G-1926 |
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