1.
Storage
by | UNIFEM.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 UNI/ST] (1).
2.
Food composition and preservation
by Bhavana sabarwal.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Commonwealth publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 BHA/FO] (1).
3.
Food hygiene
by | Kavitha ,Marwaha.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 KAV/FO] (1).
4.
Household food processing and preservation
by Manoranjan,Kalia | Sangita,Sood.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Udaipur Agrotech publishing academy 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HO] (1).
5.
Textbook of food science and technology
by Avantina Sharma.
Material type: Publisher: Lucknow International book distributing Co. 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AVA/TE] (1).
6.
Food processing: Principles and applications
by Ramaswamy,Hosahalli | Marcotte,Michele.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton Taylor 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RAM/FO] (1).
7.
Food Chemistry
by | Khan,M A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Omega publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 KHA/FO] (1).
8.
Food science and technology
by Nithya,Devi M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Aadi publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 NIT/FO] (1).
9.
Handbook of fruit and vegetable products
by Ashraf,Syed Mahboob.
Material type: Publisher: India Agrobios 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 ASH/HA] (1).
10.
Food preservation and processing
by Shobha Kumari.
Material type: Publisher: Jaipur Oxford book company 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SHO/FO] (1).
11.
Handbook of fruits and vegetables
by Kirian Malhotra.
Material type: Publisher: New Delhi Centrum press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 KIR/HA] (1).
12.
Postharvest technology of fruits and vegetables
by Sasikumar R.
Material type: Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SAS/PO] (1).
13.
Food microbiology: an introduction
by Adam M | Dick M.
Edition: 2Material type: Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 ADA/FO] (1).
14.
Advance in food research V. 13
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1964Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
15.
Question bank in food science
by Poshadri, A | Padmavathi, T V N | Aparna Kuna | Ramesh, P.
Material type: Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 POS/QU] (1).
16.
Introductory food microbiology
by Matsumoto,Lan D.
Material type: Publisher: New Delhi Oxford book company 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 MAT/IN] (2).
17.
Illustrated handbook of food microbiology
by Siya Ram | Sushil Kumar Upadhyay, ed | Kavita Rani, ed.
Material type: Publisher: New Delhi Random Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 SIY/IL] (1).
18.
Food and dairy microbiology
by Osei, Getachew.
Material type: Publisher: New Delhi Agri Horti Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OSE/FO] (1).
19.
Fermentation microbiology: principles, tools and applications
by Kanika Sharma | Kavita Rathore | Deepa Hada.
Material type: Publisher: New Delhi Ane Books Pvt. Ltd. 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 KAN/FE] (3).
20.
Value addition and postharvest techniques
by Sachin Tyagi.
Material type: Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 SAC/VA] (1).
21.
Recent trends in food processing: the global scenario
by Thyagarajan, D | Ashok, A | Ramasamy, D | Surendraraj, A | Sujatha, G eds.
Material type: Publisher: New Delhi Satish Serial Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 THY/RE] (1).
22.
Food microbiology
by Foster, W M.
Edition: 1Material type: Publisher: New delhi CBS Publishers and Distributors 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 FOS/FO] (1).
23.
Food preservation and processing
by Manoranjan Kalia | Sangita Sood | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Kalyani Publishers Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/FO] (1).
24.
Food preservation and processing
by Manoranjan Kalia | Sangita Sood | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Kalyani Publishers Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/FO] (1).
25.
Evluation And Utilisation of Edible Lichen Parmotrema tinctorum (Nyl.) Hale For Food Preservation
by Anupama T.V | Dr.K.B Sheela.
Publisher: College of Horticulture , KAU Vellanikkara Dept. Of Harvest Technology 2018Availability: Items available for loan: [Call number: 633 ANU/EV] (1).
26.
Food preservation
by Sudesh Jood | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Agrotech publishers ; 2002Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SUD/FO] (1).
27.
DBS handbook of food process technology
by Deepthi Gupta.
Material type: Publisher: New Delhi DBS Imprints 2016Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 DEE/DB] (1).
28.
Practical Manual FN 505 Food Preservation And Processing Technology
by Norma Xavier Chelat.
Material type: Publisher: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
29.
Science of agriculture: a biological approach
by Herren, Ray V.
Edition: 5Material type: Publisher: Delhi Cengage 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 HER/SC] (1).
30.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
31.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
32.
Food preservation and processing
by Manoranjan, Kalia | Sangita, Sood.
Publisher: Ludhiana, Kalyani Publishers ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 MAN] (3).
33.
Quick Freezing Preservation of Foods: Principles R&D Needs
by Preethi, J.S.
Publisher: Newdelhi, Allied Publishers ; 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.45 PRU .01] (3).
34.
Food Microbiology
by Khetarpaul, Neelam.
Publisher: New Delhi, Daya publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE/FO] (4).
35.
Advances in food research V.3
by George F | Mrak E M, Stewart.
Publisher: U S A, Academic press Inc. ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.03] (1).
36.
Advances in food research .03
by Chichesher C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV 03] (1).
37.
Advances in food research V.2
by George F | Mrak E M, Stewart.
Publisher: U S A, Academic press Inc. ; 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.02] (1).
38.
Advances in food research V.02
by George F | Mrak E M, Stewart.
Publisher: U S A, Academic press Inc. ; 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.02] (1).
39.
Advances in food research V.1
by George F | Mrak E M, Stewart.
Publisher: U S A, Academic press Inc. ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.01] (1).
40.
Advances in food research V01
by George F | Mrak E M, Stewaet.
Publisher: U S A, Academic press Inc ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.01] (1).
41.
Advances in food research V.11
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.11] (1).
42.
Advances in food research V10
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV] (1).
43.
Advances in food research V.10
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.10] (1).
44.
Advances in food research V.09
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.09] (1).
45.
Advances in food research V.9
by Chichister C O, Mrak E M.
Publisher: U S A, Academic press ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.09] (1).
46.
Advances in food research V.08
by Mrak E M, Stewart G F.
Publisher: U S A, Academic press ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.08] (1).
47.
Advances in food research V.8
by Mrak E M, Stewart G F.
Publisher: U S A, Academic press Inc. ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.08] (1).
48.
Advances in food research V5
by Mrak E M, Stewart G F.
Publisher: U S A, Academic press Inc. publishers ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.05] (1).
49.
Advances in food research V.4
by Mrak E m, Stewart G F.
Publisher: U S A, Academic press Inc. publishers ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.04] (1).
50.
Advances in food research V4
by Mrak E m, Stewart G F | Mrak E M, Stewart G F.
Publisher: U S a, Academic press Inc. ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.04] (1).
