Preservation of fruit and vegetable food products
By: Holdworth, S D.
Series: Science in horticulture series.Publisher: London, Mac Millan press ; 1983Description: 159.ISBN: 0333 32292 4.Subject(s): Fruit- preservation/ vegetable- food products/ thermal processingDDC classification: 641.3 HOLItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Agriculture, Vellayani | 641.3 HOL (Browse shelf) | Available | KAU_COAV-24729 |
Browsing College of Agriculture, Vellayani Shelves Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available No cover image available |
![]() |
||
641.3 FOO Food : the inside story | 641.3 GAT Basic foods | 641.3 HAW Five nutritious health foods | 641.3 HOL Preservation of fruit and vegetable food products | 641.3 HOO Carbohydrates and health | 641.3 HUL Nutritive value of triticale protein | 641.3 JAI Food Quality and Safety |
There are no comments for this item.