Food Engineering Aspects: Of Baking Sweet Goods
By: .
Contributor(s): Sumnu,Servet Gulum et al.
Material type: BookPublisher: New-York CRC Press 2008Description: 283.ISBN: 1420052748.Subject(s): Baked products | Baked productsDDC classification: 664.752Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | 664.752 SUM/FO (Browse shelf) | Not for loan | 218464 |
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664.5 SHA/FL Flavor chemistry of ethnic food | 664.7 NAW/PO Post harvest technology in Asia : a step forward to stable supply of food products | 664.752 FAR/SC Science of cookie and cracker production | 664.752 SUM/FO Food Engineering Aspects: Of Baking Sweet Goods | 664.8 CHA/IN Industrial Processing of Fruits and vegetables | 664.8 ROD/AD Advances in fruit processing technologies | 664.8 SMI/PR Processing vegetables : science and technology |
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