Rietz master food guide
By: Desrosier, Norman W.
Publisher: U S A, AVI Publishing Co ; 1978Description: 445.ISBN: 0-87055-246-5.Subject(s): Food / gastronomy/ cookeryDDC classification: 641.5 DESItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.5 DES (Browse shelf) | Available | KAU_COAV-17651 |
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