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Pearsons compostition and analysis of foods

Publisher: U K, Longman Scientific & Technical ; 1991Edition: 9.Description: 708.ISBN: 0-582-40910-1.Subject(s): Food- Chemical analysis/ Food- Adulteration and inspectionDDC classification: 664.07 KIR

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.07 KIR (Browse shelf)	Available		KAU_COAV-22765

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Previous	664.07 JEL Sensory evaluation of food : theory and practice	664.07 JHA Safety and working procedure in food analysis laboratory	664.07 JOS Methods in food analysis: physical chemical and instrumental methods of analysis	664.07 KIR Pearsons compostition and analysis of foods	664.07 LEE Food analysis: analytical and quality control methods for the food manufacturer and lewyer	664.07 LON Quantity food sanitation	664.07 MAN Food quality management	Next

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