Biochemistry of foods
By: .
Contributor(s): Shahidi,Fereidoon et al.
Material type:
BookPublisher: UK Academic Press 2013Edition: 3.Description: .ISBN: 9780122423529.Subject(s): Food Processing | Lipid OxidationDDC classification: 664.024
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | 664.024 ESK/BI (Browse shelf) | Not for loan | 222308 |
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