Biochemistry of foods
By: .
Contributor(s): Shahidi,Fereidoon et al.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur Reference | 664.024 ESK/BI (Browse shelf) | Not for loan | 222308 |
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664.02 SAT/AG Agriculture and food processing | 664.02 SUN/EM Emerging technologies for food processing | 664.02 SUR/FO Food processing and technology (an question bank | 664.024 ESK/BI Biochemistry of foods | 664.028 AVI/LA Laboratory manual for Food Canners and Processors V.2: | 664.028 CHE/FO Food hygiene auditing | 664.028 THO/DE .3 Developments in food presentation V . 3 |
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