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Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................

Publisher: NewYork, John Wiley & Sons INC ; 1937Description: 524.Subject(s): Food compositionDDC classification: 664 STR.03

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664 STR.03 (Browse shelf)	Available		KAU_COAV-2944

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