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Principles of food chemistry

Publisher: USA, Avi Book ; 1990Edition: 2.Description: 469.ISBN: 0-442-22403-6.Subject(s): Food CompositionDDC classification: 664 DEM

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	Malayalam	641.1 DEM (Browse shelf)	Available		KAU_COAV-18496
Books (General)	College of Agriculture, Vellayani		664 DEM (Browse shelf)	Available		KAU_COAV-25068

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Previous	664 BOH FOOD MICROBIOLOGY	664 BRE Food engineering operations	664 CLY Food science and nutrition: Current issues and answers	664 DEM Principles of food chemistry	664 DIC Introduction to food colloids	664 FEN Food chemistry	664 KIL Complete catering science	Next

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