Principles of food chemistry
By: Deman, John M.
Publisher: USA, Avi Book ; 1990Edition: 2.Description: 469.ISBN: 0-442-22403-6.Subject(s): Food CompositionDDC classification: 664 DEMItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 641.1 DEM (Browse shelf) | Available | KAU_COAV-18496 | |
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College of Agriculture, Vellayani | 664 DEM (Browse shelf) | Available | KAU_COAV-25068 |
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641.1 DEE Objective food science and technology | 641.1 DEE Objective food science and technology | 641.1 DEE Objective food science and technology | 641.1 DEM Principles of food chemistry | 641.1 DEV Introduction to Food Science Technology & Quality Management | 641.1 DEV Introduction to Food Science Technology & Quality Management | 641.1 HEM Food and nutrition |
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