Normal view MARC view ISBD view

Nutritional evaluation of food processing

Series: AVI textbook series.Publisher: Connecticert, AV I publishing company Inc, ; 1971Edition: 2.Description: 670.ISBN: 0-87055-189-2.Subject(s): Nutrients-raw foods/ Nutient ametabolism / Nutritional evaluation food processingDDC classification: 641.1 NUT

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.1 NUT (Browse shelf)	Available		KAU_COAV-18554

Previous	No cover image available No cover image available		No cover image available No cover image available			No cover image available No cover image available		Next
Previous	641.1 MOD Fundamentals of foods & nutrition	641.1 NIE Nutrition	641.1 NOR Normal nutrition	641.1 NUT Nutritional evaluation of food processing	641.1 NYG Dry area, agriculture, food science and human nutrition	641.1 OBR Maillard reaction in foods and medicine	641.1 OTT Technology of vitamins in Food	Next

There are no comments for this item.

Kerala Agricultural University Central Library