HANDBOOK ON FRUITS,VEGETABLES&FOOD PROCESSING WITH CANNING&PRESERVATION
By: NIIR BOARD.
Material type:
BookPublisher: NEW DELHI ASIA PACIFIC BUSINESS PRESS INC Description: 622.ISBN: 8178330830.DDC classification: 664.02 FRU
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | Malayalam | 664.02 FRU (Browse shelf) | Available | KAU_COAV-26518 |
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