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Influence of fat crystals in the oil phase on stability of oil -in -water emulsion

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BookPublisher: Wageningen ; Centre For Agricultural Publishing and Documentation ; 1980Description: 94 Pages.Subject(s): ChemistryDDC classification: 540 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	540 BOE/IN (Browse shelf)	Available		KAU-COA-15271

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Previous	540 BHU/CH Chemistry of biomolecules	540 BHU/CH Chemistry of biomolecules	540 BOC/HA Handbook of decomposition methods in analytical chemistry	540 BOE/IN Influence of fat crystals in the oil phase on stability of oil -in -water emulsion	540 BOI/CH Chemical prininciples	540 BOL/CO Colorimetric determination of nonmetals	540 BRA/CH Chromatographic methods	Next

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