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Biotechnology challenges for the flavour and food industery

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BookPublisher: London ; Elsevier Applied Science ; 1989Description: 170 Pages.DDC classification: 660.6 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	660.6 LIN/BI (Browse shelf)	Available		KAU-COA-22953

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Previous	660.6 LEK/NU Nutrient source efficiency relations on the productivity of cowpea in summer rice fallows	660.6 LIF/IN In vitro shoot regeneration and micrografting in nutmeg (Myristica fragrance. Houtt.)	660.6 LIK/DE Development of Invitro regeneration and genetic transformation systems in pumpkin (Cucurbita moschata Poir)	660.6 LIN/BI Biotechnology challenges for the flavour and food industery	660.6 LIN/PL Plant biotechnology in agriculture	660.6 LIN/RE Recent trends In biotechnology	660.6 LIT/BI Biotechnology of fruit and nut crops	Next

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