Indian food : a historical companion
By: Acharya K T | [Author].
Material type: BookPublisher: New Delhi ; Oxford University Press ; 1998Description: 322 Pages.Subject(s): Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 ACH/IN (Browse shelf) | Available | KAU-COA-24406 |
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640 ABH/FO Text book of food production foundation | 640 ACH/EV Every day Indian processed Food | 640 ACH/EV Every day Indian processed Food | 640 ACH/IN Indian food : a historical companion | 640 ACH/YO Your food and you | 640 ACH/YO Your food and you | 640 AHM/FO Food science and nutrition |
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