Normal view MARC view ISBD view

Food processing technology: Principles and practices

Material type: materialTypeLabel

BookPublisher: - ; Woodhead publishing limited ; 1988Edition: 2nd Ed.Subject(s): Food processingDDC classification: 631.56 |

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 FEL/FO (Browse shelf)	Available		KAU-COA-25312

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 FAR/FO Food engineering systems V.1	640 FAR/FO Food engineering systems V.1	640 FEL/FO Food processing technology principles and practices	640 FEL/FO Food processing technology: Principles and practices	640 FEN/FO Food chemistry: 3rd ed.	640 FEN/PR Principles of food science part 1 :food chemistry	640 FER/PR Processing foods: Quality optimization and process assessment	Next

There are no comments for this item.

Kerala Agricultural University Central Library