Food science and processing technology vol 1: biochemistry of food and nutrition
By: Mirajkar Mrudula | Sreelata Menon | [Author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellanikkara | 640 MRI/FO (Browse shelf) | Available | KAU-COA-29500 |
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