Food science and processing technology vol 2: commercial processing and packaging
By: Mirarkar Mridula | Sreelata Menon | [Author].
Material type: BookPublisher: New Delhi ; Kanishka publishers,distributors ; 2010Description: 336 Pages.Subject(s): Food science | Processing technologyDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 640 MRI/FO (Browse shelf) | Available | KAU-COA-29501 |
There are no comments for this item.