Handbook of vegetable science and technology: production, composition,storage,and processing
By: Kadam S.S | Salunkhe D.K | [Author].
Material type:
BookPublisher: New York ; Marcel Dekker ; 2005Description: 703 Pages.ISBN: 824701054.Subject(s): Vegetable ScienceDDC classification: 635 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 635 SAL/HA (Browse shelf) | Available | KAU-COA-31639 |
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