Production technology of spices and plantation crops
By: Syamal M M | [Author].
Material type: BookPublisher: Delhi ; Jaya publishing house ; 2014Description: 246 Pages.Subject(s): Black pepper | Clove | Ginger | Saffron | TurmericDDC classification: 633 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 633 SYA/PR (Browse shelf) | Available | KAU-COA-32002 |
There are no comments for this item.